Preventing the baby’s allergies to food

In order to prevent my baby allergic to food, I want to wait for him to contact the non -staple food after 1 or 2 years old. Is it helpful to prevent allergies?

The timing suitable for adding non -staple foods is about 4 to 6 months old.

In the past, due to the rapid increase in allergic diseases, experts in accordance with the inferences of academic reasoning believe that babies should avoid these foods that are susceptible to allergies. Therefore Products and other high -tech foods, such as eggs, peanuts, and fish, should be added after the baby is one year old.

Such suggestions have been overturned by clinical evidence until 2008, and research in Britain, Nordic and Australia has unanimously discovered that adding high -sensitivity foods between 4 and 6 months of baby, such as eggs or fish (except peanuts, etc. ) It is more than the benefits of adding non -staple foods, and even the babies born of a mothers born with allergic constitution are no exception.

No need to deliberately avoid high allergies of non -staple food

Recently, there are more evidence that there is no reason to delay high -sensitivity food during the baby’s 4 to 6 months.

In fact, delaying the time to give the baby’s high -sensitivity food, it will increase the risk of his development into allergies!

Therefore, mothers do not need to deliberately avoid high -sensitive food for the baby, but in order to ensure the health of the baby, before introducing the baby’s non -food food, it is recommended that the mother should consult a professional pediatrician!